Chicken Curry Recipes
Chicken curry is a spicy, warming and delicious dish that is very popular among those who like spicy food. Indeed, chicken curry is best eaten with cooked rice and many of the recipes are easy to make and only require a little time to prepare.
You can also change the flavour of the curry chicken by adding different vegetables or using different spices. Below is the recipe for making simple yet delicious chicken curry which you can enjoy with your family and friends.
Ingredients:
- 10 chicken breasts, drumsticks or thighs
- 4 tablespoons curry powder
- 1 cup water
- 3 potatoes, cut
- 5 tablespoons cooking oil
- 8 oz sour cream
- 2 onions, cut
- 2 ginger roots, sliced
- 3 cloves garlic, sliced
- 1 tablespoon salt
Instructions:
1. In a bowl, add in the curry powder and some water to make a paste.
2. Heat up the skillet or wok and add in cooking oil. When the oil is hot enough, stir fry the onion, garlic and ginger until fragrant.
3. Add in the curry paste you made earlier and continue stir frying for 2 minutes until everything is well mixed.
3. Now, add in the chicken and potatoes and continue mixing so that everything is well blended. Cover and let it cook for 2 minutes.
4. Mix in the sour cream and water and bring it to a boil. Switch to low heat, cover and let it simmer for 30 minutes.
5. Serve over cooked rice or with bread.